This recipe has been brewed 1 time(s)
Brew Session: Cream Ale 4
Brewer 115683
3/28/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Crystal 60 experiment. Adjusted water 7.55 gallons RO, Bruin water yellow balanced, Gypsum 2.3g, Calcium Chloride 2.5g, Epsom Salt 1.9g, Lactic Acid 1ml. Came up short .25 gallons, added bottled water. Pitched 1L yeast starter. O2 for 30 seconds. Ferm Chamber 65F. Estimated 86% Efficiency.
Recipe Facts
Cream Ale 4
Cream Ale
- 5.25 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 90 min Boil Time
- 1.046 OG
- 1.009 FG
- 18.5 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 6.4° SRM Color
- 85% Efficiency
- 4.8% ABV Alcohol
- 151 per 12oz Calories