Chocolate Milk Porter No. 5 Recipe

Recipe Info

Recipe Image

Chocolate Milk Porter No. 5

by on
Extract
5.2 Gallon(s)
3 Gallon(s)
60 min
75%
One of our House Porters. I can't brew enough of this. For me it's great even after MOWING THE LAWN! So quenching that I have a difficult time sipping this. I couldn't get any Munich DME so I'm using Briess Traditional Dark DME instead, though technically it is maybe better suited for the task, as Briess Munich DME contains 50% Munich / 50% Base Malt, but Traditional Dark DME is 54% Munich / 30% Base Malt / 13% Caramel 60L / 3% Black Malt.

Fermentables

24% - Dry Malt Extract - Plain Light - UK
2
44
4
Extract
24% - Dry Malt Extract - Plain Light - UK
2
44
4
Late
12% - Dry Malt Extract - Dark - US
1
44
30
Late
12% - Caramel/Crystal 40 - US
1
35
40
Steep
12% - Caramel/Crystal 80 - US
1
35
80
Steep
6% - Black Malt - UK
0.5
28
500
Steep
9% - Chocolate - BE
0.75
30
350
Steep

Hops

Willamette
1
Pellet
Boil
30 min(s)
5.8
15.9
Willamette
1
Pellet
Boil
15 min(s)
5.8
10.3
Willamette
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactose
0.5
lb
Boil
Cocoa - Organic Unsweetened (low fat content)
0.5
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Porter No. 5
  • 5.20 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 42.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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