One of our House Porters. I can't brew enough of this. For me it's great even after MOWING THE LAWN! So quenching that I have a difficult time sipping this. I couldn't get any Munich DME so I'm using Briess Traditional Dark DME instead, though technically it is maybe better suited for the task, as Briess Munich DME contains 50% Munich / 50% Base Malt, but Traditional Dark DME is 54% Munich / 30% Base Malt / 13% Caramel 60L / 3% Black Malt.
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