Specialty IPA - Belgian IPA Recipe - Clone Of Session IPA

Recipe Info

Recipe Image

Clone Of Session IPA

by on
All Grain
20 Liter(s)
25.87 Liter(s)
60 min
70%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Agr?ria, Munich II, CaraAroma - DE, Carapils - DE, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

This recipe was cloned from Session IPA.

Fermentables

85% - Pale Ale Agr?ria
3.5
38
3
Mash
8% - Munich II
0.35
37
3
Mash
2% - CaraAroma - DE
0.09
35
130
Mash
4% - Carapils - DE
0.18
33
2
Mash

Hops

Nugget
5
Pellet
Boil
60 min(s)
13.3
9.7
Citra
12
Pellet
Boil
5 min(s)
12
4.2
Mosaic
12
Pellet
Boil
5 min(s)
12.7
4.4
Citra
13
Pellet
Boil
0 min(s)
12
0.0
Mosaic
13
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
50
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
0.06
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brassagem: 12L; Lavagem: 18L a 78?
2.
Fermenta??o: 5 dias a 18?C mais 5 dias a 20?C, realizar o dry hopping e deixar por cinco dias.
3.
Matura??o: 3 dias a 0? e clarificar com gelatina
4.
Primming: 7 a 10 dia a 25? com 5,5g de a??car por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Session IPA
Specialty IPA - Belgian IPA
  • 20.00 Gallons Liters Batch Size
  • 25.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 18.2 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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