This recipe has been brewed 1 time(s)
Brew Session: NE Hazy IPA - WeldWerks Juicy Bits Clone
BramanBrewer
3/27/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
DIRECTIONSMash at 149?F (65?C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.Pitch the yeast and ferment at 67?F (19?C) for 2–3 days, then allow the temperature to rise slowly to 73?F (23?C) by the end of ...
Recipe Facts
NE Hazy IPA - WeldWerks Juicy Bits Clone
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.019 FG
- 19.6 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 234 per 12oz Calories