This recipe has been brewed 1 time(s)
Recipe Facts
Sax and Violins
Belgian Blond Ale
- 6.25 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.013 FG
- 24.6 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 3.1° SRM Color
- 77% Efficiency
- 7.7% ABV Alcohol
- 246 per 12oz Calories