German Pils Recipe - LOCKDOWN BEER 1

Recipe Info

Recipe Image

LOCKDOWN BEER 1

by on
Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Pilsner - US
3.2
34
1
Extract

Hops

Saaz
45
Pellet
Boil
60 min(s)
3.8
23.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LOCKDOWN BEER 1
German Pils
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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