Double IPA Recipe - SIPPA

Recipe Info

Recipe Image

SIPPA

by on
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
75 min
75%
Spring time beer...

Fermentables

81% - Pilsner - US
15
34
1
Extract
5% - Wheat - US
1
39
1
Mash
5% - Amber - UK
1
32
27
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Honey - US
0.5
35
1
Late

Hops

Magnum
1
Pellet
FirstWort
75 min(s)
12
24.2
Cascade
2
Pellet
Boil
60 min(s)
5.8
22.3
Mosaic
1
Pellet
Boil
60 min(s)
12.7
24.5
Citra
1
Pellet
Boil
60 min(s)
12
23.1
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SIPPA
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 94.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 339 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.096
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.024
IBU 0
120
IBU: 60-120 / Your IBU: 94
SRM 0
40
SRM: 6-14 / Your SRM: 5.5
ABV 0
14
ABV: 7.5-10 / Your ABV: 9.3
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 0.98

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