Irish Red Ale Recipe - Red Skull

Recipe Info

Recipe Image

Red Skull

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
66%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carafa III - DE, Crystal 60L - UK, Target Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - Pale Ale - US
2
37
3
Mash
1% - Carafa III - DE
0.03
32
525
Mash
9% - Crystal 60L - UK
0.2
34
60
Mash

Hops

Target
8
Pellet
Boil
60 min(s)
11
22.0
Cascade
15
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Skull
Irish Red Ale
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 14.0° SRM Color
  • 66% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.041
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-28 / Your IBU: 22
SRM 0
40
SRM: 9-14 / Your SRM: 14.0
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.0
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.54

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