American IPA Recipe - La PANDEM I.P.A décontaminee

Recipe Info

Recipe Image

La PANDEM I.P.A décontaminee

by on
All Grain
32 Liter(s)
27 Liter(s)
60 min
75%
mash de 60 min

Fermentables

100% - 2-Row - US
8.5
37
4
Mash

Hops

Bravo
30
Pellet
Boil
60 min(s)
13
27.9
Falconer's Flight
30
Pellet
Boil
15 min(s)
10.5
11.2
Falconer's Flight
30
Pellet
Boil
30 min(s)
10.5
17.3
Bravo
15
Pellet
Boil
30 min(s)
13
10.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

MASH IN AND MASH OUT
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
sucre fermentable 20 degree pour fermentation
2.
dry hop falconer flight a

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La PANDEM I.P.A décontaminee
American IPA
  • 32.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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