Belgian Blond Ale Recipe - MBS Belgian Ale Extract Kit

Recipe Info

Recipe Image

MBS Belgian Ale Extract Kit

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Belgian Clear Candi Syrup - BE , Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

43% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
43% - Dry Malt Extract - Light - US
3
44
8
Extract
14% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.4
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
15.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Belgian Ale Extract Kit
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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