This recipe has been brewed 1 time(s)
Brew Session: Oat and barley NEIPA
Brumanchu
3/25/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash temps were stable, was started at 149.7 and ended at 149.4, ended up just shy of 6 gallons into the fermenter and just a bit high on O.G. at 1.063, smooth brew day, the wort tasted great and is a light yellow gold. I'll dry hop the first dose when fermentation is still active and then dose again once fermentation is complete. I'm kicking off fermentation at just under 64 and I'll raise it to 68 during the course of fermentation. This should be a low hop bitterness beer with high ...
Recipe Facts
Oat and barley NEIPA
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.009 FG
- 13.0 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 4.2° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 206 per 12oz Calories