British Golden Ale Recipe - Centennial Golden Ale

Recipe Info

Recipe Image

Centennial Golden Ale

by on
All Grain
24 Liter(s)
24.8191 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale (UK), Wheat Malt - DE, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Centennial Blonde original.

Fermentables

51% - 2-Row - US
2.3
37
1
Mash
38% - Maris Otter Pale (UK)
1.72
38
3
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Centennial
12
Pellet
Boil
55 min(s)
9.5
12.4
Centennial
12
Pellet
Boil
30 min(s)
9.5
9.8
Cascade
12
Pellet
Boil
30 min(s)
7.8
8.0
Cascade
12
Pellet
FlameOut
0 min(s)
7.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Golden Ale
British Golden Ale
  • 24.00 Gallons Liters Batch Size
  • 24.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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