English IPA Recipe - Shreddin Red

Recipe Info

Recipe Image

Shreddin Red

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
Red IPA

Fermentables

62% - 2-Row - US
7.7
37
1
Mash
26% - Vienna - DE
3.3
37
4
Mash
7% - CaraMunich II - DE
0.825
34
46
Mash
4% - Caramel/Crystal 60 - US
0.55
36
60
Mash
1% - Blackprinz - US
0.1031
36
500
Mash

Hops

Nugget
0.275
Pellet
FirstWort
60 min(s)
13.3
11.3
Columbus
0.55
Leaf
Boil
90 min(s)
14.8
24.4
Chinook
0.275
Pellet
Boil
90 min(s)
13
11.8
Nugget
0.55
Pellet
Boil
60 min(s)
13.3
22.6
Cascade
0.55
Pellet
Boil
15 min(s)
7.6
6.4
Northern Brewer
0.55
Pellet
Boil
10 min(s)
8.1
5.0
Columbus
0.55
Leaf
FlameOut
0 min(s)
14.8
0.0
Columbus
0.275
Leaf
DryHop
0 day(s)
15
0.0
Nugget
0.55
Leaf
DryHop
0 day(s)
13.3
0.0
Centennial
0.55
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs English Ale WLP002
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shreddin Red
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 81.5 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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