Helles Bock Recipe - Morgan-Bock
Helles Bock
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Morgan-Bock
by Brewer 120328 on 3/24/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Columbus Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
5G strike water at 168F, mash temp 150, 60 min in 10gal kettle - BIAB (double bag)
2 Gal strike at 168 over draining BIAB, 7G boil
Boil 60 min, with Hops addition, t-10min start recirculation thru wort chiller, t-5min add warflock, yeast nutrients
Finish boil chill to 75F, and pitch yeast starter, rack to fermentor
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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