Sahti Recipe - Dookie Projekt - 09 - Sassafras Roots

{"RecipeId":81409,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117466,"Name":"Dookie Projekt - 09 - Sassafras Roots","Description":"Sahti w/ Sassafras, Saffron, Juniper \u0026 Spruce","ImageUrlRoot":null,"StyleId":"27A-I","StyleName":"Sahti","BatchSize":5,"BoilSize":6.5,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1585027882997)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09225,"Fg":1.01845,"Srm":9.3854778256048057,"Ibu":0,"BgGu":0,"Abv":9.5201999999999991,"Calories":321,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"12","Ppg":"37","L":"2","Use":"Mash","Id":"515644","IngId":"10506","Name":"Deer Creek: Colonial Pilsner Malt","CustomName":"","Rank":"2"},{"Per":"12","Amt":"2","Ppg":"37","L":"10","Use":"Mash","Id":"515645","IngId":"10507","Name":"Deer Creek: Dutch - Munich","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1","Ppg":"29","L":"5","Use":"Mash","Id":"515646","IngId":"10508","Name":"Deer Creek: Pale Rye","CustomName":"","Rank":"6"},{"Per":"6","Amt":"1","Ppg":"33","L":"3","Use":"Mash","Id":"515647","IngId":"10509","Name":"Deer Creek: Pale Oats","CustomName":"","Rank":"8"},{"Per":"6","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"515648","IngId":"10510","Name":"Deer Creek: Double Dutch - Dark Munich","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Mash","Min":"30","Day":"0","AA":"0","Ibu":"0","Id":"493126","IngId":"11216","Name":"Herbal Bled: Sassafras \u0026 Juniper Berries","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"129911","IngId":"4338","Name":"Imperial A43 Loki","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Secondary","Id":"86805","IngId":"13324","Name":"Saffron","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"146126","Rank":"1","Text":"Mash rests on Juniper branches at 140 degrees for 1.5 hours."},{"Id":"146128","Rank":"2","Text":"Sassafras Bark (1oz) \u0026 Juniper Berries (2oz) (Blended/Crushed) added at first hour of the Mash."},{"Id":"146127","Rank":"3","Text":"Mash temp increased to 170-175 degrees for 1/2 hour before sparging."},{"Id":"146129","Rank":"4","Text":"1 gram of Saffron added to secondary."}]}