Strong Bitter Recipe - Dookie Projekt - 11 - Coming Clean

Recipe Info

Recipe Image

Dookie Projekt - 11 - Coming Clean

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
ESB

Fermentables

88% - Maris Otter Pale - UK
9.5
38
3
Mash
9% - Fawcett English Medium Crystal
1
33
65
Mash
2% - Fawcett English Dark Crystal Malt
0.25
33
80
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
19.1
Challenger
0.5
Pellet
Boil
60 min(s)
7
12.1
Northdown
0.5
Pellet
Boil
15 min(s)
8
6.9
Target
0.5
Pellet
DryHop
5 day(s)
11
0.0
Challenger
0.5
Pellet
DryHop
5 day(s)
7
0.0
Northdown
0.5
Pellet
DryHop
5 day(s)
8
0.0

Yeast

Imperial A09 Pub
73%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Hazelnuts (Chopped)
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dookie Projekt - 11 - Coming Clean
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 204 per 12oz Calories
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