American Pale Ale Recipe - Sierra Pale

Recipe Info

Recipe Image

Sierra Pale

by on
All Grain + Extract
5.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Crystal 60L - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
6% - Maris Otter Pale - UK
0.5
0
3
Mash
8% - Crystal 60L - CA
0.625
0
60
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.5
10.6
Cascade
1.5
Pellet
Boil
30 min(s)
6.5
24.3
Cascade
2
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Pale
American Pale Ale
  • 5.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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