This recipe has been brewed 1 time(s)
Recipe Facts
Blueheim
Imperial Stout
- 4.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 180 min Boil Time
- 1.132 OG
- 1.033 FG
- 60.5 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 75.0° SRM Color
- 75% Efficiency
- 12.8% ABV Alcohol
- 484 per 12oz Calories