Blueheim Brew Session

Brew Session Info

4/15/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18.5 lb kg
80 °FC
148 °FC
1.35 qt/lbl/kg
180 min.
4.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.1 gals liters
1 gals/hour liters/hour
0.1 gals liters

Calculated Totals

10.66 gals liters
7.72 gals liters
6.49 gals liters
157.69 °FC
157.69 °FC
3.72 gals liters
4.17 gals liters
7.70 gals liters

Mash / Boil

Mash

6.25 PH
148 °FC
°FC
120 minutes

Boil

1.081 (estimated)
gallons liters 7.70 (gallonsliters estimated)
minutes minutes (180 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.081 for 180 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.113.

You wanted an OG of 1.132. It looks like it will be under.

Fermentation

gallons liters 4.00 (gallonsliters estimated)
(1.132 predicted)
(1.033 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blueheim
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.132 OG
  • 1.033 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 75.0° SRM Color
  • 75% Efficiency
  • 12.8% ABV Alcohol
  • 484 per 12oz Calories
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