London Bitter Recipe

Recipe Info

Recipe Image

London Bitter

by on
All Grain
2.75 Gallon(s)
3.25 Gallon(s)
60 min
75%
English Bitter OG: 1.048

Fermentables

52% - 2-Row - US
2.87
37
1
Mash
23% - Golden Promise - UK
1.25
37
3
Mash
16% - Munich - UK
0.87
37
9
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Steep
5% - Caramel/Crystal 120 - US
0.25
35
120
Steep

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
8
13.4
Golding
0.5
Pellet
Boil
15 min(s)
6.4
10.6
Northern Brewer
0.4
Pellet
Boil
30 min(s)
8
16.5
Golding
0.5
Pellet
Boil
0 min(s)
6.4
0.0

Yeast

Lallemand London ESB
70%

Other Stuff

Gypsum
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Bitter
  • 2.75 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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