Specialty IPA - Belgian IPA Recipe - Efrankenstein

Recipe Info

Recipe Image

Efrankenstein

by on
All Grain
11 Gallon(s)
13.74 Gallon(s)
90 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Pilsner - BE, Oat Malt - UK, Munich - Light 10L - US, Flaked Corn - US, White Wheat - US, Mosaic Hops, Vic Secret Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Danstar Windsor Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Lactic Acid.

Fermentables

26% - 2-Row - US
7
37
1
Mash
22% - Golden Promise - UK
6
37
3
Mash
19% - Pilsner - BE
5
36
2
Mash
15% - Oat Malt - UK
4
28
2
Mash
7% - Munich - Light 10L - US
2
35
10
Mash
7% - Flaked Corn - US
2
37
1
Mash
4% - White Wheat - US
1
40
2
Mash

Hops

Mosaic
2
Pellet
Boil
90 min(s)
12.7
40.9
Vic Secret
1
Pellet
Boil
60 min(s)
21
31.6
Vic Secret
3
Pellet
DryHop
7 day(s)
21
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%
Danstar Windsor
70%
Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
1
floz
Primary
Lactic Acid
0.169
oz
Mash

Mash Steps

mash grains
Infusion
152
60 min
mash water in 158
Decoction
150
60 min
mash water 152
Infusion
150
60 min

Special Instructions

1.
add 5 ml of lactic acid to the sparge water
2.
add 10 grams gypsum to the mash
3.
add 2 grams calcium chloride to the mash
4.
add 16oz candi syrup at the end of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Efrankenstein
Specialty IPA - Belgian IPA
  • 11.00 Gallons Liters Batch Size
  • 13.74 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 72.6 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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