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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    26% - 2-Row - US
    22% - Golden Promise - UK
    19% - Pilsner - BE
    15% - Oat Malt - UK
    7% - Munich - Light 10L - US
    7% - Flaked Corn - US
    4% - White Wheat - US
    27 lb kg total fermentables

    Hops

    Mosaic
    40.9
    Vic Secret
    31.6
    Vic Secret
    0.0
    Mosaic
    0.0
    9 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762
    Danstar Windsor
    Danstar Nottingham

    Other Stuff

    Yeast Nutrient
    Lactic Acid

    Mash Steps

    mash grains
    mash water in 158
    mash water 152

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Efrankenstein
    Specialty IPA - Belgian IPA
    • 11.00 Gallons Liters Batch Size
    • 13.74 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 72.6 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

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