American Pale Ale Recipe - All-Extract Pale Ale 2K20

Recipe Info

Recipe Image

All-Extract Pale Ale 2K20

by on
Extract
10 Gallon(s)
7.5 Gallon(s)
20 min
100%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Azacca Hops, Experimental Bru-1 Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from All-Extract Session Blonde 2K20.

Fermentables

10% - Corn Sugar (Dextrose) - US
1
46
0
Extract
60% - Dry Malt Extract - Light - US
6
44
8
Extract
30% - Dry Malt Extract - Amber
3
44
10
Extract

Hops

Azacca
2
Pellet
Boil
10 min(s)
10
11.0
Experimental Bru-1
2
Pellet
Boil
20 min(s)
15
25.8
Experimental Bru-1
2
Pellet
Boil
5 min(s)
10
9.4
Azacca
2
Pellet
Boil
1 min(s)
10
8.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All-Extract Pale Ale 2K20
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 54.8 IBU (rager) Bitterness
  • 1.24 BG:GU
  • 6.1° SRM Color
  • 100% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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