American Pale Ale Recipe - All-Extract Pale Ale 2K20
American Pale Ale
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All-Extract Pale Ale 2K20
by apthomebrewer on 3/22/2020
Extract
10 Gallon(s)
7.5 Gallon(s)
20 min
100%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber
, Azacca Hops, Experimental Bru-1 Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from All-Extract Session Blonde 2K20.
10% - Corn Sugar (Dextrose) - US
60% - Dry Malt Extract - Light - US
30% - Dry Malt Extract - Amber
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
All-Extract Pale Ale 2K20
American Pale Ale
-
10.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.044
OG
-
1.011
FG
-
54.8 IBU (rager)
Bitterness
-
1.24
BG:GU
-
6.1° SRM
Color
-
100%
Efficiency
-
4.3% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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