Coronanation Ale Recipe

Recipe Info

Recipe Image

Coronanation Ale

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Rolled Oats, Crystal 30L - UK, Invert Sugar, First Gold (UK) Hops, Chinook Hops, Perle (D) Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

82% - Warminster Floor-Malted Maris Otter
4
35
5
Mash
2% - Rolled Oats
0.1
33
2
Mash
4% - Crystal 30L - UK
0.2
34
30
Mash
12% - Invert Sugar
0.6
46
0
Late

Hops

First Gold (UK)
25
Leaf
Boil
60 min(s)
6
14.9
Chinook
10
Leaf
Boil
15 min(s)
10
4.9
Perle (D)
25
Leaf
Boil
15 min(s)
8
9.9
Perle (D)
25
Leaf
FlameOut
0 min(s)
8
0.0
Perle (D)
25
Leaf
DryHop
3 day(s)
8
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coronanation Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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