American IPA Recipe - Our Kansas River IPA ICT 10G

Recipe Info

Recipe Image

Our Kansas River IPA ICT 10G

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Munich, Aromatic Malt, Goldpils Vienna Malt, Acidulated Malt, Centennial Hops, Citra Hops, OLY-007 (British Ale II) Homebrew Yeast, Gypsum.

Fermentables

75% - Pale 2-Row
22
37
2
Mash
10% - Munich
3
38
6
Mash
3% - Aromatic Malt
1
35
20
Mash
10% - Goldpils Vienna Malt
3
37
4
Mash
2% - Acidulated Malt
0.5
27
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10
14.0
Centennial
2
Pellet
Boil
30 min(s)
9.8
21.1
Centennial
3
Pellet
Boil
15 min(s)
9.8
20.5
Citra
1
Pellet
Boil
10 min(s)
11
5.6
Citra
1
Pellet
Boil
15 min(s)
11
7.7
Citra
2
Pellet
DryHop
7 day(s)
11
0.0

Yeast

OLY-007 (British Ale II)
70%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

Beta-Glucan Rest
Infusion
140
20 min
Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Strike water at 147 to dough in at 140
2.
Decoction, pulled a thin 2.5 Gallons
3.
Ferment started at the low end (64F)
4.
Dry hop on day 3, start to increase temp to 75F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Our Kansas River IPA ICT 10G
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 68.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 6.6° SRM Color
  • 74% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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