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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pale 2-Row
    10% - Munich
    3% - Aromatic Malt
    10% - Goldpils Vienna Malt
    2% - Acidulated Malt
    29.5 lb kg total fermentables

    Hops

    Centennial
    14.0
    Centennial
    21.1
    Centennial
    20.5
    Citra
    5.6
    Citra
    7.7
    Citra
    0.0
    10 oz g total hops

    Yeast

    OLY-007 (British Ale II)

    Other Stuff

    Gypsum

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Our Kansas River IPA ICT 10G
    American IPA
    • 11.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.022 FG
    • 68.9 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 6.6° SRM Color
    • 74% Efficiency
    • 6.6% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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