American Pale Ale Recipe - NEO APA 25 L

Recipe Info

Recipe Image

NEO APA 25 L

by on
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, Pale 2-Row - US, CaraHell - DE, CaraMunich III - DE, Acidulated Malt - DE , Waimea Hops, Moutere Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - Pilsen - URU
2.5
32
2
Mash
44% - Pale 2-Row - US
2.5
37
3
Mash
9% - CaraHell - DE
0.5
37
12
Mash
2% - CaraMunich III - DE
0.1
34
81
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Waimea
30
Pellet
Boil
20 min(s)
15.2
28.2
Waimea
10
Pellet
Boil
5 min(s)
15.2
3.1
Waimea
10
Pellet
FlameOut
0 min(s)
15.2
0.0
Moutere
20
Pellet
FlameOut
0 min(s)
16
0.0
Moutere
30
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
25

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEO APA 25 L
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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