Dunkelweizenheimer Recipe
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Dunkelweizenheimer
by jmo on 3/21/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Light 10L - US, Extra Dark Crystal 120L - UK, Chocolate Malt - US, Willamette Hops, Styrian Celeia Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
10% - Munich - Light 10L - US
5% - Extra Dark Crystal 120L - UK
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
22.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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