back handed cream lager Recipe
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back handed cream lager
by reidabis on 3/3/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Flaked Corn - US, Cascade Hops, Wyeast American Lager 2035 Homebrew Yeast.
name
Wyeast American Lager 2035
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
23.4 IBU (tinseth)
Bitterness
0.45
BG:GU
2.9 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
175 per 12oz
Calories
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