Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Caramel/Crystal 10 - US, Pahto Hops, Waimea Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc.

Fermentables

87% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
13% - Caramel/Crystal 10 - US
1
35
10
Steep

Hops

Pahto
0.5
Pellet
Boil
60 min(s)
16.5
30.6
Waimea
0.25
Pellet
Boil
15 min(s)
16.8
7.7
Waimea
0.75
Pellet
Boil
1 min(s)
16.8
2.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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