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American IPA Recipe - NEIPA w DC water citra amarillo ekuanot

Recipe Info

Recipe Image

NEIPA w DC water citra amarillo ekuanot

by scbeernerd on 3/21/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Summit Hops, Citra Hops, Amarillo Hops, Ekuanot Cryo Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from Wedding Neipa with pilsner base malt.

Fermentables

62% - Pilsner - US

lbkg 8

ppg 34

L 1

use Mash

23% - Red Wheat - US

lbkg 3

ppg 38

L 2

use Mash

12% - Flaked Oats - US

lbkg 1.5

ppg 37

L 1

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

13 lb kg total fermentables

Hops

Summit

oz g 0.6

type Pellet

usage Boil

time 60 min(s)

AA 17.5

IBU 33.7

Citra

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Amarillo

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Citra

oz g 2

type Pellet

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

Amarillo

oz g 2

type Pellet

usage DryHop

time 3 day(s)

AA 9

IBU 0.0

Ekuanot Cryo

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 0

IBU 0.0

Amarillo

oz g 2

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

11.6 oz g total hops

IBU Formula:

Yeast

name White Labs East Coast Ale WLP008

attenuation 72%

Other Stuff

Gypsum

amount 0.5

unit each

usage Mash

Calcium Chloride

amount 1.5

unit each

usage Mash

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 155

time 60 min

Special Instructions

1.

Flameout hops are intended to be a 25 minute hop stand.

2.

Dry hopping: last round of dry hops (7 days) are intended to be keg hops

3.

0.5g/gal gypsum and 1.5g/gal CaCl to both strike and sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA w DC water citra amarillo ekuanot

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.019 FG
33.7 IBU (tinseth) Bitterness
0.49 BG:GU
3.3° SRM Color
75% Efficiency
6.4% ABV Alcohol
235 per 12oz Calories

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