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corona ipa Recipe

Recipe Info

Recipe Image

corona ipa

by Brewer 118768 on 3/20/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Gallon(s)

Boil Size: 15 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Chinook Hops, Warrior Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Calcium Carbonate, Gypsum, Yeast Nutrient.

Fermentables

85% - 2-Row - US

lbkg 22

ppg 37

L 1

use Mash

4% - Caramel/Crystal 40 - US

lbkg 1

ppg 35

L 40

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 1

ppg 33

L 1

use Mash

8% - Corn Sugar (Dextrose) - US

lbkg 2

ppg 46

L 0

use Late

26 lb kg total fermentables

Hops

Chinook

oz g 2

type Pellet

usage Mash

time 0 min(s)

AA 13

IBU 0.0

Warrior

oz g 4

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 96.8

Chinook

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 9.8

Simcoe

oz g 2

type Pellet

usage Boil

time 45 min(s)

AA 13

IBU 36.1

Amarillo

oz g 2

type Pellet

usage Boil

time 30 min(s)

AA 9

IBU 20.9

Simcoe

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Citra

oz g 4

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Chinook

oz g 2

type Pellet

usage DryHop

time 7 day(s)

AA 13

IBU 0.0

Citra

oz g 3

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Simcoe

oz g 3

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 59.0

24.5 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Calcium Carbonate

amount 0.2

unit oz

usage Mash

Gypsum

amount 0.25

unit oz

usage Mash

Yeast Nutrient

amount 1

unit tsp

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

mash at 152 degrees

2.

sparge water at 170 degrees

3.

add sugar at 10 left of boil, turn out flame, then back on after add.

4.

sparge water at 170 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

corona ipa

10.00 Gallons Liters Batch Size
15.00 Gallons Liters Boil Size
60 min Boil Time
1.075 OG
1.019 FG
222.8 IBU (tinseth) Bitterness
2.96 BG:GU
5.3° SRM Color
75% Efficiency
7.3% ABV Alcohol
258 per 12oz Calories

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