corona ipa Recipe

Recipe Info

Recipe Image

corona ipa

by on
All Grain
10 Gallon(s)
15 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Chinook Hops, Warrior Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Calcium Carbonate, Gypsum, Yeast Nutrient.

Fermentables

85% - 2-Row - US
22
37
1
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Chinook
2
Pellet
Mash
0 min(s)
13
0.0
Warrior
4
Pellet
Boil
60 min(s)
16
96.8
Chinook
0.5
Pellet
Boil
60 min(s)
13
9.8
Simcoe
2
Pellet
Boil
45 min(s)
13
36.1
Amarillo
2
Pellet
Boil
30 min(s)
9
20.9
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
2
Pellet
DryHop
7 day(s)
13
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
3
Pellet
Boil
60 min(s)
13
59.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Calcium Carbonate
0.2
oz
Mash
Gypsum
0.25
oz
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 degrees
2.
sparge water at 170 degrees
3.
add sugar at 10 left of boil, turn out flame, then back on after add.
4.
sparge water at 170 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

corona ipa
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 222.8 IBU (tinseth) Bitterness
  • 2.96 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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