Double IPA Recipe - Pliney the elder

Recipe Info

Recipe Image

Pliney the elder

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
90 min
62%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 45L - UK, Carapils - DE, Corn Sugar (Dextrose) - US, Honey - US, Columbus Hops, Simcoe Hops, Centennial Hops, EQUINOX Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - CA
13.25
36
1
Mash
4% - Crystal 45L - UK
0.6
34
45
Mash
4% - Carapils - DE
0.6
33
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
6% - Honey - US
1
35
1
Late

Hops

Columbus
3.5
Pellet
FirstWort
90 min(s)
15
160.2
Columbus
0.75
Pellet
Boil
45 min(s)
15
29.5
Simcoe
1
Pellet
Boil
30 min(s)
13
28.5
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
DryHop
8 day(s)
15
0.0
Centennial
2
Pellet
DryHop
8 day(s)
10.5
0.0
Columbus
0.5
Pellet
DryHop
4 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
EQUINOX
1
Pellet
DryHop
4 day(s)
0
0.0

Yeast

White Labs California Ale WLP001
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliney the elder
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.010 FG
  • 218.2 IBU (tinseth) Bitterness
  • 2.85 BG:GU
  • 6.3° SRM Color
  • 62% Efficiency
  • 8.6% ABV Alcohol
  • 258 per 12oz Calories
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