Marlowes Ginger Ale Recipe
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Marlowes Ginger Ale
by charcuterieguy on 3/20/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel/Crystal 20 - US, Table Sugar - Sucrose - US, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast, Ginger.
5% - Caramel/Crystal 20 - US
10% - Table Sugar - Sucrose - US
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.018
FG
24.8 IBU (tinseth)
Bitterness
0.42
BG:GU
4.1 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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