Marlowes Ginger Ale Recipe

Recipe Info

Recipe Image

Marlowes Ginger Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel/Crystal 20 - US, Table Sugar - Sucrose - US, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast, Ginger.

Fermentables

57% - Pilsner - DE
6
38
1
Mash
29% - Wheat Malt - DE
3
37
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
10% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Hallertau
2
Pellet
Boil
60 min(s)
3
21.0
Hallertau
1
Pellet
Boil
10 min(s)
3
3.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Ginger
2
oz
Boil
Ginger
1.5
oz
FlameOut

Mash Steps

single mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marlowes Ginger Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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