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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - 2-Row - US
    7% - Flaked Oats - US
    7% - Flaked Wheat - US

    Hops

    Magnum
    9.4
    Citra
    13.6
    Mosaic
    14.4
    Mosaic
    0.0
    Citra
    0.0
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    Omega Yeast - OYL091 - Hornindal Kveik

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hop Summer Nights No 2
    Experimental Beer
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 37.3 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 2.3° SRM Color
    • 85% Efficiency
    • 5.7% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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