Schwarzbier III - Ghetto Recipe
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Schwarzbier III - Ghetto
by Brewer 117789 on 3/18/2020
All Grain + Extract
0.4 Gallon(s)
0.6 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Munich - Light 10L - US, Carafa II - DE, Melanoidin Malt - US, Caramel/Crystal 40 - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Oslo Kveik (Bootleg Biology) Homebrew Yeast.
62% - Liquid Malt Extract - Extra Light - US
27% - Munich - Light 10L - US
2% - Melanoidin Malt - US
5% - Caramel/Crystal 40 - US
Oslo Kveik (Bootleg Biology)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
0.40
Gallons
Liters
Batch Size
-
0.60
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.046
OG
-
1.012
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
15.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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