Schwarzbier III - Ghetto Recipe

Recipe Info

Recipe Image

Schwarzbier III - Ghetto

by on
All Grain + Extract
0.4 Gallon(s)
0.6 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Munich - Light 10L - US, Carafa II - DE, Melanoidin Malt - US, Caramel/Crystal 40 - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Oslo Kveik (Bootleg Biology) Homebrew Yeast.

Fermentables

62% - Liquid Malt Extract - Extra Light - US
0.35
37
2
Extract
27% - Munich - Light 10L - US
0.15
35
10
Mash
4% - Carafa II - DE
0.02
32
412
Mash
2% - Melanoidin Malt - US
0.01
37
20
Mash
5% - Caramel/Crystal 40 - US
0.03
35
40
Mash

Hops

Hallertauer Mittelfrüh
0.15
Pellet
Boil
30 min(s)
3
17.0
Saaz
0.075
Pellet
Boil
15 min(s)
2.9
5.3

Yeast

Oslo Kveik (Bootleg Biology)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier III - Ghetto
  • 0.40 Gallons Liters Batch Size
  • 0.60 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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