British Brown Ale Recipe - Sumatrasu

Recipe Info

Recipe Image

Sumatrasu

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Original recipe from Ray Philbrook at Brew It Yourself

Fermentables

64% - Maris Otter Pale - UK
7.25
38
3
Mash
18% - Amber - UK
2
32
27
Mash
9% - Crystal 60L - UK
1
34
60
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
1% - Chocolate - UK
0.13
34
425
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Perle
0.75
Pellet
Boil
40 min(s)
8.3
19.1
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.2

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sumatrasu
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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