{"RecipeId":81022,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Trail-Dog","Description":"Cali w/ Cream Ale yeast","ImageUrlRoot":null,"StyleId":"19B","StyleName":"California Common ","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1584275629800)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.050051592,"Fg":1.0100103184,"Srm":11.463921110869723,"Ibu":37.022944107815256,"BgGu":0.73969563461268673,"Abv":5.1653242943999995,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"7.5","Ppg":"37","L":"1","Use":"Mash","Id":"431704","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2","Ppg":"37","L":"4","Use":"Mash","Id":"431705","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"50","Use":"Mash","Id":"431707","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.1499","Ppg":"34","L":"425","Use":"Mash","Id":"434959","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"434929","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"431708","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"12"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"431711","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"28","Day":"0","AA":"13.2","Ibu":"30.9639769849611","Id":"470263","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9.6","Ibu":"6.05896712285412","Id":"470264","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9.6","Ibu":"0","Id":"470265","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"123524","IngId":"6101","Name":"White Labs Cream Ale WLP080","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"139156","Rank":"1","Text":"May 9/20 830am: Mashed in with 4.5gal w/ 3g CaSO4 : 2.5g CaCl2, 2ml phosphoric."},{"Id":"139157","Rank":"2","Text":"Hit 66C mash temp. 40 minute mash"},{"Id":"139158","Rank":"3","Text":"5gal sparge water with 3.3 CaSO4 : 2.8g CaCl2, 2ml phosphoric"},{"Id":"139159","Rank":"4","Text":"59C mash bed 75C sparge water = 68.5C sparge."},{"Id":"139202","Rank":"5","Text":"May 9/20 2pm: Pitched into 21.5C wort. Into FC set to 20C."},{"Id":"139288","Rank":"6","Text":"May 10/20 1pm: Krausen forming. FC down to 18.3 (65F, recommended low end temperature)."},{"Id":"139326","Rank":"7","Text":"May 11/20 7am: Huge krausen overflowing into airlock. Laser temperature at 18.5C. Switched airlocks."},{"Id":"139541","Rank":"8","Text":"May 14/20 9pm: FC up to 20.5C"},{"Id":"140025","Rank":"9","Text":"May 18/20 9am: FC up to 21.5C"},{"Id":"140494","Rank":"10","Text":"May 25/20 930am: Began cold crashing to 16C"},{"Id":"141618","Rank":"11","Text":"June 14/20: Bottling day! Added 5.11oz dextrose to 19L at 21.5C to hit 2.7 volumes."}]}