American IPA Recipe - Anna Begins IPA 1.0

Recipe Info

Recipe Image

Anna Begins IPA 1.0

by on
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
76%
A bit too dark. Next time, no or less chocolate.

This recipe was cloned from Ekuanot Hop Juice IPA.

Fermentables

78% - Extra Pale Ale
4.8
37
2
Mash
8% - Havreflingor (Flaked Oats Brewferm)
0.5
37
1
Mash
1% - Chokladmalt (Castle malting)
0.05
32
338
Mash
8% - Veteflingor - Flaked Wheat
0.5
37
1
Mash
5% - CaraMunich I - DE
0.3
34
34
Mash

Hops

Amarillo
50
Pellet
Boil
60 min(s)
7.7
36.5
Citra
25
Pellet
Boil
10 min(s)
12.2
10.5
Amarillo
25
Pellet
Boil
10 min(s)
7.7
6.6
Amarillo
50
Pellet
FlameOut
0 min(s)
8.8
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12.5
0.0
Amarillo
75
Pellet
DryHop
5 day(s)
8.8
0.0
Citra
50
Pellet
DryHop
5 day(s)
12.5
0.0
Mosaic
50
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.004
kg
Mash
Lactic Acid
3
ml
Mash
CaCl 0.66
0.0015
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anna Begins IPA 1.0
American IPA
  • 25.10 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.5° SRM Color
  • 76% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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