American IPA Recipe - Ekuanot Hop Juice IPA

Recipe Info

Recipe Image

Ekuanot Hop Juice IPA

by on
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
79%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Torrified Wheat - US, Havreflingor - Flaked Oats, Ekuanot Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.

This recipe was cloned from West Coast Hop Juice IPA.

Fermentables

90% - Maris Otter Pale Ale
5.4
38
3
Mash
5% - Torrified Wheat - US
0.3
36
2
Mash
5% - Havreflingor - Flaked Oats
0.3
37
1
Mash

Hops

Ekuanot
25
Pellet
Boil
60 min(s)
14.2
32.9
Citra
24
Pellet
Boil
10 min(s)
12
9.7
Ekuanot
27
Pellet
Boil
10 min(s)
14.2
12.9
Citra
51
Pellet
FlameOut
0 min(s)
12
0.0
Ekuanot
73
Pellet
FlameOut
0 min(s)
14.2
0.0
Ekuanot
75
Pellet
DryHop
4 day(s)
14.2
0.0
Citra
125
Pellet
DryHop
4 day(s)
12.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.002
kg
Mash
Calcium chloride
0.007
kg
Mash
Lactic Acid
3
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ekuanot Hop Juice IPA
American IPA
  • 25.10 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.9° SRM Color
  • 79% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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