English IPA Recipe - Smoken Hops

Recipe Info

Recipe Image

Smoken Hops

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Smoked Malt - US, Vienna - US, Cara-Pils/Dextrine, Biscuit Malt - BE, Magnum Hops, Perle Hops, Cascade Hops, Willamette Hops, British Ale Homebrew Yeast.

Fermentables

60% - Light/Pale Malt Extract Syrup
6
36
5
Extract
20% - Smoked Malt - US
2
37
9
Mash
13% - Vienna - US
1.3125
36
3
Mash
6% - Cara-Pils/Dextrine
0.5625
33
2
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14
25.4
Perle
0.5
Pellet
Boil
30 min(s)
9
12.6
Cascade
0.5
Pellet
Boil
20 min(s)
5.5
6.1
Willamette
0.5
Pellet
Boil
5 min(s)
6
2.2

Yeast

British Ale
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoken Hops
English IPA
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 46.2 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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