American IPA Recipe - Lemony Snickett

{"RecipeId":80991,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120076,"Name":"Lemony Snickett","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":10,"BoilSize":12.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1584193381143)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0786097893607196,"Fg":1.0196524473401798,"Srm":7.1763251449568743,"Ibu":18.928901553773159,"BgGu":0.24079572923053411,"Abv":7.6054971206496145,"Calories":271,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"3.19","Ppg":"38","L":"3","Use":"Mash","Id":"431497","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.125","Ppg":"35","L":"17","Use":"Mash","Id":"431498","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"5","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"10.7032153184319","Id":"456283","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"5","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"8.22568623534125","Id":"456284","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"456285","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"119870","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.075","Unit":"kg","Use":"Boil","Id":"80862","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"137968","Rank":"1","Text":"Take liquid yeast from fridge. Write todays date here........................"},{"Id":"137969","Rank":"2","Text":"Heat 6 l water to 68C"},{"Id":"137970","Rank":"3","Text":"Add grain. Mash at 68C for 90 minutes"},{"Id":"137971","Rank":"4","Text":"Sparge for 45 minutes, adding 6l water heated to 68C to lauter"},{"Id":"137972","Rank":"5","Text":"When grain has finished dripping, increase temperature to ca.100C. Add 5g citra hops in hop spider"},{"Id":"137973","Rank":"6","Text":"Start boil timer for 60 minutes. After 30 minutes, add 5g Citra hops into hop spider."},{"Id":"137974","Rank":"7","Text":"Submerge immersion cooling coil at 50 minutes, add 1x whirlfloc tablet. Sterilise fermentation equipment: steriliser, steriliser lid, air lock, tap, jug, muslin bag. Use some sterilising fluid for the airlock."},{"Id":"137975","Rank":"8","Text":"Add 20g Citra hops in muslin bag at 60 minutes. Cool wort to 18C."},{"Id":"137976","Rank":"9","Text":"Remove muslin bag and add to fermenter. Transfer wort to fermenter using the jug and aerating as much as possible."},{"Id":"137977","Rank":"10","Text":"Take a gravity reading and note it down here ......................"},{"Id":"137978","Rank":"11","Text":"Pitch the yeast. Fit the air lock and lid. Move fermenter to utility room, keep at even temperature around 19C"},{"Id":"137979","Rank":"12","Text":"When fermentation slows after around 5 days, take a gravity reading and note it here............. along with the date................"},{"Id":"137980","Rank":"13","Text":"Allow fermentation to continue, until final gravity approaches desired figure. Move fermenter to Unit 12 and allow to settle."},{"Id":"137981","Rank":"14","Text":"After 2-3 weeks, sterilise bottles and crowns and fill of the beer into bottles, being careful not to upset sediment. Write date here ..........................."},{"Id":"137982","Rank":"15","Text":"Ale should be ready to drink 4-5 weeks after bottling."}]}