Amber Kellerbier Recipe - 137

Recipe Info

Recipe Image

137

by on
All Grain
14 Gallon(s)
15 Gallon(s)
60 min
75%
137

Fermentables

8% - Cara 20L - BE
2
34
20
Mash
15% - Caramel/Crystal 10 - US
4
35
10
Mash
77% - Maris Otter Pale - UK
20
38
3
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
28.0
Citra
1
Pellet
Boil
10 min(s)
12
5.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

137
Amber Kellerbier
  • 14.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 171 per 12oz Calories
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