Czech Premium Pale Lager Recipe - Bro13

Recipe Info

Recipe Image

Bro13

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
Brewed with Bob. Crushed grain and mashed in 5G spring water for 60min at 155-160. Added 2.5G water to boil 7G. Boil for 60 Hops adds during boil Cooled with plate chiller 212 to 80 in about 10 min Pitch yeast starter and store in dark 70deg location

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Crystal 45L - UK
1
34
45
Mash

Hops

Centennial
0.5
Pellet
Boil
45 min(s)
10.5
14.9
Columbus
0.5
Pellet
Boil
30 min(s)
15
17.8
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.3
Columbus
0.25
Pellet
Boil
45 min(s)
15
10.6

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bro13
Czech Premium Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.0° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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