Mexican Lager III - Ghetto Recipe

Recipe Info

Recipe Image

Mexican Lager III - Ghetto

by on
All Grain + Extract
0.4 Gallon(s)
0.6 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, 6-Row - US, Flaked Corn - US, Melanoidin Malt - US, Galena Hops, Oslo Kveik (Bootleg Biology) Homebrew Yeast.

This recipe was cloned from Clone Of Mexican Lager II - Not brewed yet.

Fermentables

52% - Dry Malt Extract - Extra Light - US
0.25
44
3
Extract
26% - 6-Row - US
0.125
35
2
Mash
21% - Flaked Corn - US
0.1
37
1
Mash
2% - Melanoidin Malt - US
0.01
37
20
Mash

Hops

Galena
0.04
Pellet
Boil
30 min(s)
14.5
22.5

Yeast

Oslo Kveik (Bootleg Biology)
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put in crawl space at 73 at midnight, then in basement next afternoon at 75.
2.
Next morning, at 77
3.
Raised to ~80, by 9/8/19 beer was still slowly fermenting. Raised to the 80's for a few hours, then bottled
4.
Bottle conditioned at 2.2 volumes to account for left over fermentation
5.
FG(refrectometer) after adding sugar was 1.025; assuming 21g sugar gives 0.002 pts, 1.023(refract)
6.
Estimated FG is 1.007

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Lager III - Ghetto
  • 0.40 Gallons Liters Batch Size
  • 0.60 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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