American IPA Recipe - Sting in the Tail Pale Ale 2

Recipe Info

Recipe Image

Sting in the Tail Pale Ale 2

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
76%
Brewed 16th March 2020

This recipe was cloned from Sting in the Tail Pale Ale.

Fermentables

87% - Maris Otter Pale - UK
4.35
38
3
Mash
5% - Munich - UK
0.25
37
9
Mash
5% - Crystal 50L - UK
0.25
34
50
Mash
3% - Flaked Barley - US
0.15
32
2
Mash

Hops

Columbus
27
Leaf
Boil
35 min(s)
15
33.1
Progress
27
Leaf
Boil
15 min(s)
5.5
7.3
Mosaic
30
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Vermont from a Bad Co. 05 18 Milkshake IPA starter
80%

Other Stuff

Ginger
0.7
kg
Boil
Small fresh chilli
1
each
Boil
Ginger
0.3
kg
Secondary
Small fresh chilli
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 15 mins at 60C then 40 mins at 66C then up top 70 for 10 mins
2.
Temp up to 77C then sparge with water at same temp.
3.
Hops is as per above
4.
Protofloc in for last 15 mins
5.
600gm fresh ginger last 10 mins of boil
6.
200gms fresh Ginger plus a red chilli chopped last 2 min of boil. Then stand for 5 mins.
7.
Wort chilled and yeast pitched at 18C SG1.052
8.
Fermentation slow at start. After 5 days SG1.016 Ginger and chilli added
9.
Racked 4 days later off the ginger asd chilli (25th March). SG1.012 Dry hopped with Mosaic.
10.
Slow fermentation continues until 30th March. Placed in cooler for 4 days then
11.
Cold crashed from 31xt March for 10 days
12.
Bottled on 11th March with 60gns Dex.& 15 tablets of sweetner added. Bottled at SG0.06

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sting in the Tail Pale Ale 2
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.4° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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