American IPA Recipe - Sting in the Tail Pale Ale 2

{"RecipeId":80959,"RecipeTypeId":10,"OriginalRecipeId":34832,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Sting in the Tail Pale Ale 2","Description":"Brewed 16th March 2020","ImageUrlRoot":"/img/r/22/225e88f5-31e5-4cb6-b9b7-c71be8075148","StyleId":"21A","StyleName":"American IPA","BatchSize":23,"BoilSize":27,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1584106461637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05180121837617,"Fg":1.0103602436752339,"Srm":7.3960034545591427,"Ibu":40.389377470651247,"BgGu":0.77969937265474565,"Abv":5.3458857364207377,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"4.35","Ppg":"38","L":"3","Use":"Mash","Id":"431326","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"37","L":"9","Use":"Mash","Id":"432351","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.25","Ppg":"34","L":"50","Use":"Mash","Id":"431327","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.15","Ppg":"32","L":"2","Use":"Mash","Id":"431328","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"27","Type":"Leaf","Use":"Boil","Min":"35","Day":"0","AA":"15","Ibu":"33.1173222346371","Id":"457185","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"27","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"7.27205523601412","Id":"457186","IngId":"46","Name":"Progress ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12.7","Ibu":"0","Id":"457929","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"120079","IngId":"4929","Name":"Vermont from a Bad Co. 05 18 Milkshake IPA starter","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.7","Unit":"kg","Use":"Boil","Id":"80837","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"80838","IngId":"5652","Name":"Small fresh chilli","CustomName":"","Rank":"4"},{"Amt":"0.3","Unit":"kg","Use":"Secondary","Id":"80839","IngId":"11","Name":"Ginger","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"80840","IngId":"5652","Name":"Small fresh chilli","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"135604","Rank":"1","Text":"Mash 15 mins at 60C then 40 mins at 66C then up top 70 for 10 mins"},{"Id":"135606","Rank":"2","Text":"Temp up to 77C then sparge with water at same temp."},{"Id":"135608","Rank":"3","Text":"Hops is as per above"},{"Id":"135611","Rank":"4","Text":"Protofloc in for last 15 mins"},{"Id":"135610","Rank":"5","Text":"600gm fresh ginger last 10 mins of boil"},{"Id":"135613","Rank":"6","Text":"200gms fresh Ginger plus a red chilli chopped last 2 min of boil. Then stand for 5 mins."},{"Id":"135616","Rank":"7","Text":"Wort chilled and yeast pitched at 18C SG1.052"},{"Id":"135620","Rank":"8","Text":"Fermentation slow at start. After 5 days SG1.016 Ginger and chilli added"},{"Id":"135623","Rank":"9","Text":"Racked 4 days later off the ginger asd chilli (25th March). SG1.012 Dry hopped with Mosaic."},{"Id":"136767","Rank":"10","Text":"Slow fermentation continues until 30th March. Placed in cooler for 4 days then"},{"Id":"135624","Rank":"11","Text":"Cold crashed from 31xt March for 10 days"},{"Id":"135625","Rank":"12","Text":"Bottled on 11th March with 60gns Dex.\u0026 15 tablets of sweetner added. Bottled at SG0.06"}]}