Extract Cider with Other Fruit homebrew recipe. This homebrew recipe uses the following ingredients: Apple Juice, Pineapple Juice, Dry Wine Yeast - Premier Blanc Champagne (5 g) Homebrew Yeast.
Fermentables
83% - Apple Juice
2.5
57
3
Extract
17% - Pineapple Juice
0.5
57
2
Extract
Hops
No hops in this recipe
Yeast
Dry Wine Yeast - Premier Blanc Champagne (5 g)
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.ferment for 2-3 weeks
2.backsweeten with 46 oz pineapple juice and 1.5 cups of sugar
3.pasteurize at 150 degrees for at least ten minutes after bottles are carbed ( check bottles every 12 hours to avoid bottle bombs )
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