American Porter Recipe - Bellman

Recipe Info

Recipe Image

Bellman

by on
All Grain
14.75 Liter(s)
19 Liter(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Caramel/Crystal 40 - US, Chocolate Malt - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Bellboy.

Fermentables

58% - 2-Row - US
2.1572
37
1
Mash
29% - Honey Malt - CA
1.0928
37
25
Mash
8% - Caramel/Crystal 40 - US
0.3
35
40
Mash
5% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Northern Brewer
13.999
Leaf
Boil
60 min(s)
9.3
19.3
Northern Brewer
13.999
Leaf
Boil
30 min(s)
9.3
14.8
Willamette
13.999
Pellet
Boil
10 min(s)
6
5.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 16 L at 68 for 60 min
2.
spare 4 l at 78
3.
pitch yeast at 16 c
4.
Bottle condition 4 weeks minimum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bellman
American Porter
  • 14.75 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 26.0° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.056
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.010
IBU 0
120
IBU: 25-50 / Your IBU: 39
SRM 0
40
SRM: 22-40 / Your SRM: 26.0
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.70

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