chugjugish Recipe

Recipe Info

Recipe Image

chugjugish

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Flaked Rye - US, Munich - Light 10L - US, Acidulated Malt - DE , Flaked Barley - US, Hallertau Hops, Saaz Hops, Cascade Hops, Citra Hops, Galaxy Hops, kveik krispy Homebrew Yeast.

Fermentables

63% - 2-Row - US
2.5
37
1
Mash
25% - Flaked Rice - US
1
32
1
Mash
3% - Flaked Rye - US
0.1
36
2
Mash
5% - Munich - Light 10L - US
0.2
35
10
Mash
3% - Acidulated Malt - DE
0.1
27
3
Mash
1% - Flaked Barley - US
0.05
32
2
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
4.5
18.0
Saaz
7
Pellet
Boil
30 min(s)
3.8
2.9
Cascade
7
Pellet
Boil
15 min(s)
5.8
2.9
Citra
14
Pellet
DryHop
2 day(s)
12
0.0
Cascade
14
Pellet
DryHop
2 day(s)
5.8
0.0
Galaxy
14
Pellet
DryHop
2 day(s)
14.2
0.0

Yeast

kveik krispy
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chugjugish
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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