Double IPA Recipe - Juice ASS Clone

Recipe Info

Recipe Image

Juice ASS Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Pale Wheat - CA, Acidulated Malt - DE , Amarillo Hops, Citra Hops, Simcoe Hops, Columbus Hops, Vermont Ale - Escarpment Labs Homebrew Yeast.

Fermentables

75% - 2-Row - US
10
37
1
Mash
8% - CaraRed - DE
1
35
20
Mash
15% - Pale Wheat - CA
2
36
2
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Amarillo
1
Pellet
Boil
20 min(s)
8.5
15.4
Citra
1
Pellet
Boil
20 min(s)
12
21.7
Simcoe
0.5
Pellet
Boil
20 min(s)
13
11.8
Columbus
0.5
Pellet
Boil
20 min(s)
15
13.6
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
8 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
8 day(s)
13
0.0

Yeast

Vermont Ale - Escarpment Labs
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add .8 tsp (4g) of calcium chloride to the mash water.
2.
20 minute boil addition means add at end of boil, turn off heat, let hops sit for 20 minutes, then start cooling
3.
flameout addition means add hops at 160F and hold that temp for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juice ASS Clone
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 222 per 12oz Calories
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